While you can freeze food indefinitely and keep it safe from bacteria, the quality will slowly decline over time. Frozen food can lose its flavor, texture, and nutritional value, making it less appealing when defrosted. Proper packaging, preparation, and maintaining a constant freezer temperature are key to preserving quality for as long as possible. However, eventually, frozen food will deteriorate.
For example, vegetables can typically last 8-12 months in the freezer, while fruits like strawberries and blueberries can be kept for about 8 months. Cooked meats are best used within 3-6 months, and bread remains fresh for about 3 months before the quality diminishes.
